WHERE TO FIND CRYSTAL

If Crystal is not at her Oakland, California restaurant, Wahpepah’s Kitchen, she is on the road, talking about Native American foodways, advocating for Indigenous food sovereignty, and celebrating the launch of her debut cookbook, “A Feather and a Fork.”

Come see Crystal and get a book signed >>

• Book Launch: In Conversation with Tommy Orange, 6 p.m. PT, March 17, Intertribal Friendship House, Oakland, Calif.

• Copperfield’s Books: In Conversation with Dr. Erica Tom, 7 p.m. PT, March 20, Copperfield’s Books, Santa Rosa, Calif.

• Reservation Economic Summit, March 24, Caesar's Palace, Las Vegas, Nev.

• In Conversation with Shoney Hixon Blake, 7 p.m. CST, Magic City Books, Tulsa, Okla.

• In Conversation with Tommy Orange, 2 p.m. CST, March 28, First Americans Museum, Oklahoma City, Okla.

• Crystal is serving as a Chef-in-Residence with the Rou Dalagur: Food Sovereignty Lab and Traditional Ecological Knowledge Institute, Cal Poly, Humbolt, Calif. She will be hosting cookbook workshops at 2 p.m. PT on April 8 and April 9, and another workshop at 5:30 p.m. PT on April 9.

• Indigenous Food Sovereignty Day, April 11, Chickasaw Cultural Center, Sulphur, Okla.

• Meet the Author, 6 p.m. PT, April 23, Oakland Public Library, Oakland, Calif.

• Cookbook Week, 7 p.m. PT, April 24, Salt & Spine, Presidio Theatre, San Francisco, Calif.